The right Japanese restaurant name can make it unforgettable, setting the tone for its cuisine, ambiance, and brand. A creative and cultured name will attract customers and leave a lasting impression.
Choosing a name that reflects the beauty and culture of Japanese cuisine can be tricky. Download our free Ultimate Restaurant Name Starter Kit and uncover ideas that bring authenticity and creativity together.
Throughout this guide, we’ll explore practical strategies for selecting a name that works for your business, from understanding Japanese naming conventions to avoiding common pitfalls. We’ll also share tips on checking name availability and testing your choice with potential customers. In this blog, you’ll find:
- Japanese restaurant name ideas by type
- Japanese restaurant name ideas by style and theme
- Step-by-step guide on Japanese restaurant names
- Common pitfalls of Japanese restaurant names
Sushi Restaurant Name Ideas
When naming a sushi restaurant, the goal is to create a name that reflects the art, freshness, and cultural roots of Japanese cuisine while remaining memorable and appealing.
- Nigiri & Beyond
- Sea Silk Sushi
- Hikari Haven
- Sakura Shore
- Oishii Sushi Bar
- Nigiri Nook
- Sake Sushi Social
- Sora Sushi Loft
- Kanpai Catch
- Shokunin Sashimi
KamPai Sushi Bar, based in Edinburgh, draws its name from the Japanese word “Kampai” (乾杯), meaning “cheers” or “toast.” This term is commonly used in Japan during celebratory meals and gatherings, symbolizing joy, togetherness, and a welcoming atmosphere. By adopting this name, Kanpai Sushi Bar emphasizes its role as a dining space where customers can share great food and memorable moments.
Omakase Restaurant Name Ideas
Omakase conveys exclusivity and trust, as it translates to “I’ll leave it up to you,” referring to a curated, chef-driven tasting menu. Japanese restaurants offering omakase often have names that exude sophistication, tradition, and artistry, emphasizing the premium, intimate experience.
- Umami Omakase
- Omakase Oasis
- Nigiri Nocturne
- Kanso Dining
- Umi Omakase
- Umi No Sato
- Aka Hana
- Kagerou
- Tama Table
- Edo Bliss
Kurisu Omakase blends cultural authenticity with a personalized, high-end dining experience. The name “Kurisu” (栗栖), a Japanese surname that can mean “chestnut nest” or “habitat,” adds a layer of cultural depth and natural elegance to the brand’s identity. By pairing this traditional surname with the term “Omakase” (おまかせ), meaning “I’ll leave it up to you,” the name highlights the restaurant’s focus on trust and bespoke culinary craftsmanship.
Ramen Shop Name Ideas
When naming a ramen shop, focus on simplicity, authenticity, and a connection to Japanese culture while keeping it approachable and memorable. A great name should reflect the heartiness and comfort associated with ramen, drawing inspiration from key ingredients, traditional Japanese words, or cultural symbols like seasons, nature, and craftsmanship. Whether you want a modern, trendy vibe or a cozy, nostalgic feel, the name should resonate with your audience and convey the unique experience your ramen shop offers.
- Shoyu House
- Tonkotsu Den
- Kaze Ramen
- Yuzu Noodle House
- Ramen Takumi
- Fuji Ramen Bar
- The Broth Lab
- Tokyo Noodle Bar
- Shin Ramen Spot
- Shio and Soy
Shoryu Ramen draws inspiration from the word “Shoryu” (昇龍), which means “rising dragon” in Japanese. This name carries powerful cultural symbolism, as dragons in Japanese mythology are associated with strength, prosperity, and good fortune. The imagery of a rising dragon resonates with the dynamic and bold flavors of ramen, reflecting the restaurant’s aim to elevate the ramen experience to new heights. Pairing “Shoryu” with “Ramen” keeps the focus clear, ensuring accessibility while infusing the brand with a sense of energy and authenticity.
Izakaya Name Ideas
Naming an izakaya requires a balance of cultural authenticity, creativity, and approachability. An izakaya is a casual Japanese pub where drinks and small, shareable plates are enjoyed in a lively, relaxed atmosphere. The name should reflect its warm, social vibe while staying rooted in Japanese tradition.
- Kaze Izakaya
- Yoru Sake House
- Tori Sake Bar
- Shōchū & Grill
- Ginza Night House
- Lantern Lounge
- Bamboo Sake Den
- Beer & Bite Den
- Sora no Sake
- Tsubaki Bar
Junsei, a yakitori-focused restaurant in the UK, derives its name from the Japanese word “Junsei” (純正), which translates to “pure” or “genuine.” This name reflects the restaurant’s dedication to authenticity and quality, emphasizing the purity of flavors and the traditional craftsmanship involved in yakitori preparation.
Hibachi Restaurant Name Ideas
A Hibachi restaurant name should capture the dynamic, fiery, and interactive nature of the dining experience. Hibachi refers to Japanese-style grilling, where chefs prepare meals on a flat, open grill while performing entertaining cooking techniques. The name should reflect the excitement of live cooking, the cultural roots of hibachi, and the cozy yet lively atmosphere. Here’s a guide to help you craft the perfect name:
- Kazan Flame Grill
- Hibana Hibachi
- Iron Sizzle
- Akari Hibachi
- Flame Fusion Grill
- Ignite Hibachi
- Zen Fire Table
- Hoshi Grillhouse
- The Flame Den
- Hibachi Brothers
Hotori is a yakitori Japanese restaurant in London that draws its name from the Japanese word “Hotori” (ほとり), meaning “by the water” or “waterside.” The name evokes a serene and natural imagery, aligning with traditional Japanese aesthetics that emphasize harmony with nature. This tranquil association provides a stark yet inviting contrast to the vibrant and fiery act of grilling yakitori over hibachi-style charcoal.
Tori is also Japanese for “chicken”, and Hotori is a kind of word play on “hot chicken”. This is fitting as they specialize in chicken teppanyaki, the tagline being “from beak to tail”.
Teppanyaki Restaurant Name Ideas
Teppanyaki restaurants are known for their interactive, chef-led dining experience, where food is cooked on a flat iron griddle right in front of guests. The name of your teppanyaki restaurant should reflect this unique blend of artistry, entertainment, and Japanese culinary tradition. The perfect teppanyaki name blends fire, artistry, and authenticity while reflecting the dynamic and engaging dining experience. Use strong, bold words that evoke heat and performance, combined with Japanese cultural elements, to create a memorable name.
- Tetsu Teppanyaki
- Kazan Grill House
- Hibana Flame Table
- Akari Grill Room
- The Sizzling Table
- Griddle & Flame
- Dragon Teppanyaki
- Teppan Hearth
- Edo Embers
- Shiro Sizzler
Sapporo Teppanyaki combines cultural authenticity with a clear emphasis on its dining experience. The name “Sapporo” references the iconic Japanese city known for its culinary excellence, evoking tradition, quality, and a connection to Japan’s rich food culture. Paired with “Teppanyaki,” which translates to “grilled on an iron plate,” the name highlights the restaurant’s specialty in interactive, live cooking performances on a flat iron griddle.
Tempura Restaurant Name Ideas
Naming a tempura restaurant requires a focus on simplicity, authenticity, and elegance to reflect the delicate artistry of this Japanese culinary tradition. Tempura is known for its light, crispy texture and use of fresh, seasonal ingredients, so the name should evoke refinement, freshness, and cultural roots while remaining approachable.
- Shun Fry House
- Bloom Tempura Kitchen
- Kazan Fry House
- Hana Tempura
- Tenpachi
- Haku Fry House
- Tenchi Crisp
- Fuji Fry House
- Tetsu Tempura
- Edo Ebi
Tempura Matsui, a Michelin-starred restaurant in New York City, derives its name from its focus on tempura, a traditional Japanese cooking style involving delicately battered and fried ingredients, and its founder, Chef Matsui. The name is both descriptive and personal, combining the iconic Japanese dish with the chef’s name to highlight authenticity and craftsmanship.
Japanese Steakhouse Name Ideas
A Japanese steakhouse name should reflect the premium, flavorful, and interactive dining experience that combines traditional Japanese elements with the elegance of steak cuisine. Whether you’re serving teppanyaki-style grilling, premium cuts, or fusion offerings, the name should evoke sophistication, fire, and authenticity while staying memorable and appealing.
- Sakura Prime Steakhouse
- Zen Prime Grill
- Rising Sun Flame Grilled
- Geisha Griddle House
- Iron Horizon
- Ryu no Hi
- Ember & Edge
- Fuji Firedance
- Rin Steak Room
- Umami Prime
Hot Stone, a Japanese restaurant in London, derives its name from its signature cooking method: serving premium meats, seafood, and vegetables on heated natural stones. This unique approach allows diners to cook their food to personal perfection, creating an interactive and immersive dining experience. The simplicity and modernity of the name also appeal to a broader, global audience while remaining versatile and easy to remember.
Shabu-Shabu Restaurant Name Ideas
Naming a Shabu-Shabu restaurant requires capturing the essence of this traditional Japanese hot pot dining experience: warmth, communal eating, and fresh, high-quality ingredients. The name should evoke comfort, Japanese authenticity, and a sense of togetherness while remaining memorable and approachable for diners.
- Hoshino Nabe
- Nabe Garden
- The Sizzling Pot
- Hot Pot Harmony
- Shio Shabu House
- Hana Hot Pot House
- Hoshizora Shabu
- Shirogane Pot
- Hot Pot Haven
- Aina’s Kitchen
Shabu Shabu House uses a straightforward and descriptive naming strategy that highlights the restaurant’s focus on the traditional Japanese hot pot dish, shabu-shabu. This naming strategy emphasizes simplicity and accessibility, ensuring that diners immediately understand the restaurant’s specialty while evoking a welcoming and casual atmosphere.
Japanese Dessert Shop Name Ideas
A Japanese dessert shop name should evoke the delicacy, beauty, and cultural charm of traditional and modern Japanese sweets. Whether your shop specializes in wagashi (traditional sweets like mochi or dorayaki), matcha desserts, or fusion treats, the name should highlight freshness, nature, and elegance while remaining approachable and memorable.
- Matcha Bloom
- Snow Petal Sweets
- Spring Breeze Café
- Cloud Nine Sweets
- Sakura Sweets
- Ama Mochi House
- Kuma Cakes
- Anko & Rice
- Mochi and Matcha
- Suzu Sweets
Kova Patisserie, a Japanese-inspired dessert shop, employs a sleek and modern naming strategy that reflects its minimalist, sophisticated brand. The word “Kova” is derived from the Japanese transliteration of “kōhī” (coffee) and “va” (vibe), suggesting a connection to the café culture and contemporary dessert scene. The name emphasizes its focus blending traditional Japanese techniques with Western patisserie influences.
Modern Japanese Restaurant Name Ideas
A modern Japanese restaurant name should strike a balance between authenticity and contemporary appeal, capturing the elegance and innovation of Japanese cuisine while resonating with a global audience. Whether your concept is minimalist and sleek, fusion-inspired, or upscale, the name should reflect cultural respect, modernity, and memorability.
- Hana Lab
- Koji Contemporary
- Bento Social House
- Nami Studio
- Ember Tokyo
- Kaze Collective
- The Zen
- Tatami
- Nami Noir
- Geisha Garage
Sushi Revolution, a modern sushi restaurant in London, employs a bold and forward-thinking naming strategy. Pairing “Revolution” with “Sushi” ensures the name remains clear and accessible, immediately communicating the restaurant’s culinary focus. The name’s modern and edgy tone appeals to a younger, trend-conscious audience while conveying an exciting and fresh approach to Japanese cuisine.
Fusion Japanese Restaurant Name Ideas
Naming a fusion Japanese restaurant involves blending elements of Japanese culture with global influences, while highlighting innovation, creativity, and unique dining experiences. The name should reflect this combination of tradition and modernity, appealing to both lovers of Japanese cuisine and those seeking a fresh twist.
- Nami Noir
- Shun Global
- Tokyo Crossroads
- Yuzu Twist
- Bloom Fusion
- Sora & Spice
- Kuro & Co.
- Katana Cantina
- Izakaya West
- Soul Samurai
The name SushiSamba employs a naming strategy that reflects its fusion concept of Japanese, Brazilian, and Peruvian cuisines. It is modern and memorable. This japanese restaurant name effectively communicates the restaurant’s unique identity, appealing to adventurous diners seeking a mix of creativity, tradition, and flair, making it a standout in London’s competitive dining scene.
Choosing a name that reflects the beauty and culture of Japanese cuisine can be tricky. Download our free Ultimate Restaurant Name Starter Kit and uncover ideas that bring authenticity and creativity together.
Funny Japanese Restaurant Name Ideas
A funny Japanese restaurant name adds a playful and lighthearted charm to your brand, making it memorable and inviting. Whether your concept is quirky, casual, or aimed at a younger audience, the name should cleverly blend humor with Japanese culture, cuisine, or wordplay.
- Roll With It
- Wasabi Wipeout
- Sushi Go Lucky
- Tuna Matata
- Katsu Me If You Can
- Wok and Roll
- Ninja Please
- Finding Nori
- Katsu Perry
- Bento Box Office
Inko Nito, a modern Japanese robatayaki restaurant with locations in London and Los Angeles, employs a clever and playful naming strategy by incorporating a pun that is both intriguing and memorable. The name “Inko Nito” is a playful twist on the phrase “incognito,” suggesting something that is hidden, unexpected, or out of the ordinary—much like the restaurant’s creative take on traditional Japanese robata grilling.
Unique Japanese Restaurant Name Ideas
A unique Japanese restaurant name should stand out by reflecting creativity, authenticity, and cultural depth while offering something different from traditional or overused themes. The name should capture the essence of your concept, whether it’s a minimalist modern eatery, a fusion Japanese restaurant, or a cozy traditional spot. Here’s how to create a distinctive and memorable name:
- Kage & Light
- Tsubaki House
- Kakera
- Kintsugi Kitchen
- Akatsuki
- Konpeki
- Ishigaki
- Matcha Glow
- Omotenashi House
- Hoshi Bloom
Gaijin Sushi choose the a Japanese word that translates to “foreigner” or “outsider.” This choice immediately sets the restaurant apart by acknowledging its non-traditional or globally influenced approach to sushi. While the term “gaijin” can carry complex cultural connotations, in this context, it flips the concept of being an outsider into a strength, appealing to diners who appreciate innovation and inclusivity in Japanese cuisine. By boldly using this term, the restaurant positions itself as different, daring, and willing to challenge norms.
Cute Japanese Restaurant Name Ideas
To capture the essence of cuteness and charm, a Japanese restaurant name should radiate warmth, playfulness, and an inviting vibe that leaves a lasting impression. Whether your Japanese restaurant focuses on desserts, casual dining, or themed experiences, the name should reflect a sense of fun, cultural authenticity, and visual appeal.
- Bento Bunny
- Hello Mochi
- Yuzu Joy
- Hana Hug
- Neko Neko Bento
- Usagi Tea Room
- Poochi’s Udon
- Peko Peko Place
- Hammy’s Hibachi
- Kitty’s Katsu House
Moshi Moshi, a pioneering sushi restaurant in the UK, adopts a naming strategy that is playful, culturally authentic, and approachable. The term “Moshi Moshi” (もしもし) is a common Japanese greeting used when answering the phone, symbolizing connection and warmth. By choosing this name, the restaurant conveys a sense of friendliness and accessibility, making Japanese cuisine inviting to a Western audience that might be less familiar with it.
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Step-by-Step Guide to Naming a Japanese Restaurant
1. Define Your Brand Identity
Start by identifying the core of your restaurant’s concept, cuisine, and target audience. Are you serving traditional Japanese dishes like sushi and ramen, or are you offering a modern, fusion twist? Understanding your restaurant’s vision will guide the tone and style of the name.
Consider the experience you want to offer your customers. For example, a casual ramen shop might benefit from a playful or approachable name, while a high-end omakase establishment might need something elegant and refined. Clarifying your brand identity ensures your name aligns with the overall dining experience you’re creating.
2. Incorporate Japanese Culture
A name rooted in Japanese culture adds authenticity and helps your restaurant stand out. Use words, symbols, or phrases that reflect Japanese heritage, such as “Hikari” (light), “Sakura” (cherry blossom), or “Zen” (balance and tranquility). These words evoke traditional Japanese values while being easy to understand globally.
It’s essential to ensure the cultural references you choose are accurate and respectful. Research the meanings and context of any Japanese words you use to avoid misinterpretation. Incorporating culture thoughtfully will help establish credibility and connect with diners who appreciate authentic Japanese cuisine.
3. Brainstorm Name Ideas
Once you’ve defined your concept and cultural direction, begin brainstorming creative name ideas. Techniques like wordplay, combining Japanese and English words, or using themes related to location or natural elements can lead to unique names. For example, “Tokyo Drift” could work for a modern sushi bar, while “Cloud Ramen” evokes a sense of lightness.
If inspiration is hard to come by, try using a Japanese name generator for fresh ideas or explore existing restaurant names for patterns. Write down all possibilities, no matter how unconventional, and refine them as you move forward.
4. Check Name Availability
Before finalizing your name, make sure it’s legally available. Search business registries to ensure the name isn’t already trademarked or in use by another restaurant. This step is crucial to avoid legal complications down the line.
Additionally, check the availability of domain names and social media handles for your chosen name. A consistent online presence is essential for modern branding, and securing these elements early on will save time and effort as you build your marketing strategy.
5. Optimize for SEO and Branding
Your restaurant’s name should not only be meaningful but also optimized for online discoverability. Including relevant keywords like “sushi bar”, “Japanese grill”, or “ramen shop” in the name can improve search engine rankings and attract online customers.
Keep the name easy to pronounce, spell, and remember. Names that are too complex or ambiguous can confuse potential customers and limit your brand’s reach. Simplicity and clarity make your restaurant more approachable while enhancing its overall appeal.
6. Test and Finalize the Name
Once you’ve narrowed down your options, gather feedback from potential customers, friends, or branding experts. Ask for opinions on the name’s resonance, clarity, and overall fit with your restaurant’s concept.
Consider conducting small surveys or focus groups to test the name’s appeal. Choose the name that not only receives positive feedback but also feels true to your vision. A well-chosen name can set the tone for your restaurant’s success and leave a lasting impression on your diners.
Common Pitfalls to Avoid When Naming a Japanese Restaurant
Choosing the right name for your Japanese restaurant is a crucial step in creating a strong and authentic brand. However, there are several common pitfalls that can hinder your restaurant’s success. Here’s what to watch out for:
1. Cultural Misrepresentation
Misusing or misinterpreting Japanese words, symbols, or traditions can alienate your audience and harm your credibility. Always ensure your chosen name accurately represents Japanese culture and reflects the authenticity of your cuisine.
2. Overusing Stereotypes
Names relying on clichés, such as “Samurai” or “Geisha,” may come across as uninspired or inauthentic. Avoid overused themes and instead focus on unique elements that genuinely represent your restaurant’s concept.
3. Complex Names
Overly long or difficult-to-pronounce names can confuse potential customers and make your brand less memorable. Keep it simple, clear, and easy to spell to ensure it resonates with diners.
4. Ignoring SEO and Brand Identity
A great name should not only be meaningful but also work for online discoverability. Neglecting to incorporate keywords or align the name with your brand’s identity can make it harder for customers to find you online.
5. Not Considering Global Appeal
If you plan to attract a diverse audience, choose a name that resonates across cultures. Avoid names with meanings or pronunciations that might be confusing or have unintended connotations in other languages.
Choosing a name that reflects the beauty and culture of Japanese cuisine can be tricky. Download our free Ultimate Restaurant Name Starter Kit and uncover ideas that bring authenticity and creativity together.
Set Up Your Restaurant Website
Having a website for your restaurant is crucial for any success in the restaurant industry. Without a strong online presence and an integrated ordering system, your business risks falling behind.
Sure, you could partner with a delivery service like Just Eat, but they don’t just take your orders—they take a more sizable cut of your profits. With razor-thin margins, paying 30% commission to a service that doesn’t care whether your business sinks or swims is a recipe for failure.
Thankfully, there’s a better solution. Join us at eTakeawayMax and let us build you a stunning, custom-branded website that WOWs your customers and supercharges your growth. Plus, take advantage of our innovative online ordering system designed to maximize your order flow and boost your profits.
Get a unique, branded website that showcases your restaurant, attracts hundreds of new customers, and keeps them coming back for more.
You’ll receive:
- A branded website
- Online Ordering System
- Table Reservation Feature
Ready to transform your restaurant’s success?
Set up my restaurant website
